Step-by-Step Guide to Make Perfect Tour de Frigo Stuffed Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tour de frigo stuffed mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tour de Frigo Stuffed Mushrooms is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tour de Frigo Stuffed Mushrooms is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:

1. Get 1/4 cup cream cheese, softened
2. Take 1 egg, beaten
3. Make ready 1 tbsp mayonnaise
4. Get 1/2 tsp freshly ground black pepper
5. Prepare crushed red chili flakes (optional, to taste)
6. Take pinch each of dried parsley and basil, crumbled
7. Take 1 chubby clove of garlic, pressed or finely minced
8. Get 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
9. Take 1 Roma or 6 grape tomatoes, seeded and diced
10. Get 12 (ish) black or green olives
11. Take 12-15 cremini or white mushrooms, depending on size
12. Take oil of some sort, for coating (optional)

Steps to make Tour de Frigo Stuffed Mushrooms:

1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.

So that is going to wrap this up with this special food tour de frigo stuffed mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!