Simple Way to Prepare Super Quick Homemade Tour de Frigo Stuffed Mushrooms

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tour de frigo stuffed mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tour de Frigo Stuffed Mushrooms is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tour de Frigo Stuffed Mushrooms is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:

1. Make ready cream cheese, softened
2. Prepare egg, beaten
3. Make ready mayonnaise
4. Make ready freshly ground black pepper
5. Prepare crushed red chili flakes (optional, to taste)
6. Make ready each of dried parsley and basil, crumbled
7. Prepare chubby clove of garlic, pressed or finely minced
8. Make ready crab or shrimp OR fake crab (my personal preference 😉)
9. Prepare Roma or 6 grape tomatoes, seeded and diced
10. Make ready (ish) black or green olives
11. Make ready cremini or white mushrooms, depending on size
12. Prepare oil of some sort, for coating (optional)

Steps to make Tour de Frigo Stuffed Mushrooms:

1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.

So that is going to wrap this up for this special food tour de frigo stuffed mushrooms recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!