Recipe of Favorite Mushroom Tikka masala

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom tikka masala. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Heat a large skillet and add oil. When the oil is hot, add the mushrooms/ pepper mix. Mushroom tikka masala is a robust north Indian curry with grilled or sauteed marinated mushrooms smothered in a creamy rich cashew, tomatoes and onion based gravy flavored with exotic spices from the Indian subcontinent. They taste divine with any Indian flat bread like rotis, naan, flaky parathas or even with just a bowl of hot steamed rice.

Mushroom Tikka masala is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mushroom Tikka masala is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom tikka masala using 35 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom Tikka masala:

1. Prepare Mushroom 🍄 Marinade: for 15 to 30 mins
2. Prepare 200 gms Mushroom
3. Prepare 2 tbsp Curd/Yogurt
4. Prepare 1/8 tsp Turmeric powder
5. Get 1 tsp Coriander powder
6. Prepare 3/4 tsp Garam masala
7. Take 1 tsp Kashmiri Chilli powder
8. Make ready 2 tsp Besan/Chickpea flour
9. Prepare 1/2 tsp Cumin powder
10. Get 1/2 tsp Dried Fenugreek leaves/kasoori Methi
11. Get 1 tsp Oil
12. Make ready 1 tsp Ginger Garlic paste
13. Prepare 1 tbsp Lemon juice
14. Prepare Salt needed
15. Prepare Cook & Grind:
16. Take 2 tsp Oil
17. Get 1 tsp Cumin seeds
18. Make ready 10 Cashews
19. Make ready 1 Onion
20. Get 2 tsp Ginger Garlic paste
21. Get Salt needed
22. Prepare 1 Big Tomato
23. Take 1/4 tsp Turmeric powder
24. Get 1 tsp Kashmiri Chilli powder
25. Take 1 tsp Coriander powder
26. Make ready 1/2 tsp Garam masala
27. Make ready Water needed
28. Take Mushroom Tikka in pan:
29. Make ready 1/2 tbsp Butter
30. Take 1 tsp Oil
31. Prepare Marinated Mushrooms
32. Get Salt
33. Get 2 Bayleaves
34. Take as needed Kasoori methi
35. Get 1/2 tsp Sugar

In addition, this tastes wonderful with any bread or grain. Mushroom Tikka masala is a North Indian curry that is made with marinated and roasted mushrooms cooked in red gravy. Basically, tikka refers to marinated and roasted/ grilled vegetables. Also, you can change vegetables as per your choice.

Steps to make Mushroom Tikka masala:

1. Video link: youtu.be/mpEXxovQZNM
2. Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins.
3. In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes.
4. Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste.
5. In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside.
6. In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed.
7. Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins.
8. Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi.
9. Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice.

Basically, tikka refers to marinated and roasted/ grilled vegetables. Also, you can change vegetables as per your choice. Instead of mushrooms, you can take paneer cubes, tofu cubes, cauliflower, other vegetables, etc. Restaurant Style Mushroom Tikka Masala is a fine blend of marinated mushrooms, gently sautéed in luscious onion tomato gravy. Here is how to make it.

So that is going to wrap this up for this exceptional food mushroom tikka masala recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!