Recipe of Anthony Bourdain Mushroom Bruschetta

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom bruschetta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom Bruschetta is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mushroom Bruschetta is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mushroom bruschetta using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Bruschetta:

1. Prepare 400 Grams mushrooms , thinly sliced
2. Make ready 1 red onion medium , thinly sliced
3. Prepare 2 cloves garlic large , roughly chopped
4. Prepare 2 Tablespoons olive oil
5. Take half 4 ciabatta small loaves , sliced in
6. Get 2 Tablespoons mozzarella cheese grated
7. Make ready To Taste black pepper Fresh ground
8. Make ready To Taste salt

Steps to make Mushroom Bruschetta:

1. Heat a frying pan over a high heat and add a little olive oil.
2. Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins.
3. Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste.
4. While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden.
5. Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt.
6. Remove from oven and season with fresh ground black pepper. Serve immediately.

So that’s going to wrap this up for this exceptional food mushroom bruschetta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!