Recipe of flavorful Mushroom Pepper Fry

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom pepper fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

mushroom pepper fry video recipe: Trending featured recipes. finally, enjoy mushroom pepper fry with phulka or rice. Click a picture and mention @hebbars.kitchen. Mushroom pepper fry recipe is one of the easiest recipes made with an aromatic spice blend. Fast and easy mushroom pepper fry is spicy and a great way to make mushroom ki sabji.

Mushroom Pepper Fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mushroom Pepper Fry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mushroom pepper fry using 8 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mushroom Pepper Fry:

1. Make ready 200 gms Mushrooms -
2. Get 1 tsp Whole Pepper -
3. Take 1 Tsp Cumin Seeds -
4. Take 1/2 Tsp Feenel Seeds -
5. Get Capsicums
6. Make ready 1 Tbsp Oil -
7. Take 2 Tbsp Ghee -
8. Take to taste Salt

Mushroom Pepper Fry is an authentic dish prepared using mushrooms, pepper powder, onions and capsicum. You can have it as a starter and side dish as well. Kerala style Spicy mushroom pepper fry has just the perfect amount of heat to tickle your taste buds. Tamarind adds just the kind of sourness that is characteristic of many South Indian dishes.

Instructions to make Mushroom Pepper Fry:

1. Taken 200 gms of Mushrooms
2. Peel off the outer layer of the Mushroom skin and cut into pieces
3. For Masala Powder. In a Mixi Jar, Add 1 Tsp Pepper, 1 Tsp Cumin Seeds, 1/2 Tsp Fennel Seeds
4. Grind it into a Fine Powder
5. In a Pan, Add Tsp of Oil
6. Add 2 Tbsp of Ghee
7. Once the Ghee melts, Add 1 Tsp Mustard seeds
8. Once the Mustard splutters, add 2 Red chillis
9. Add 3 nos. of Chopped Garlic pods, Chopped Ginger, Chopped 2 medium size Onions
10. Saute the onions
11. Add 1/4 Tsp Turmeric powder, Curry Leaves
12. Saute well the Onions for 2 Mins
13. Add Mushrooms and Saute
14. Add Freshly Grinded Masala Powder, Salt to taste
15. Saute and Cook it for 5 Mins
16. Add capsicums
17. Saute for 2 Mins
18. Add Now Our Mushroom Pepper Fry is Ready to Serve
19. To watch my Mushroom Pepper Fry Videos Go to youtu.be/0_RVT8QJ1Fk

Kerala style Spicy mushroom pepper fry has just the perfect amount of heat to tickle your taste buds. Tamarind adds just the kind of sourness that is characteristic of many South Indian dishes. Mushroom Pepper fry- Quick delicious stir fried Mushroom and bell peppers. Can be served as a side dish or starter , can also stuff in sandwiches and rolls. A healthy, flavorful Basil Stir-Fry with mushroom, bell pepper and tofu in a spicy sauce, and paired with a grain of choice.

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