Simple Way to Prepare Super Quick Homemade Mike's French Onion & Mushroom Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's french onion & mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's French Onion & Mushroom Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mike's French Onion & Mushroom Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's french onion & mushroom soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's French Onion & Mushroom Soup:

1. Prepare ● For The Vegetables [all rough chopped]
2. Make ready 1 (24 oz) Box Premium Baby Bellas [stems removed]
3. Prepare 1 EX LG Vidalia Onion [you'll need its sweetness]
4. Make ready 1/2 LG Red Onion
5. Get 1/3 Cup Green Onions
6. Take 1/4 Cup Fresh Parsley Leaves [optional]
7. Prepare 3 Whole Garlic Cloves
8. Make ready ● For The Broth [pre-mix before adding to veggies]
9. Take 2 (32 oz) Boxes Swansons Broth
10. Prepare 2 (1 oz) Packages Lipton Onion Soup Mix
11. Take 1 tbsp Powdered Au Jus Mix [optional]
12. Make ready 1/4 tsp Fresh Thyme
13. Prepare 1 tsp Fresh Ground Black Pepper
14. Make ready 1/4 tsp Crushed Bay Leaves
15. Get 2 tbsp Salted Butter
16. Take ● For The Options [as needed]
17. Take Slices Gruyère [or swiss] Cheese
18. Take Fresh Seasoned Crustiinis
19. Take Fresh French Bread

Instructions to make Mike's French Onion & Mushroom Soup:

1. Rough chop all vegetables.
2. Heat 2 cups broth and add all seasonings. Including butter. Whisk well.
3. Add everything together and simmer for 30+ minutes covered on medium. Stir occasionally.
4. Crustiinis and Gruyère Cheese pictured.
5. Fresh crispy French bread pictured.
6. Serve hot with melted Gruyère Cheese, [or swiss] crustiinis and fresh French bread. Enjoy and feel better!

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