19/07/2022 08:09

Recipe of Perfect Gnocchi with Asparagus and Mushrooms

by Vincent McGee

Gnocchi with Asparagus and Mushrooms
Gnocchi with Asparagus and Mushrooms

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gnocchi with asparagus and mushrooms. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gnocchi with Asparagus and Mushrooms is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Gnocchi with Asparagus and Mushrooms is something that I have loved my entire life.

Learn The Best Collection of Recipes. Vast Collection of Best Recipes & Dishes From Famous Chefs. Carefully squeeze the garlic cloves out of their skins into a large bowl. Use tongs to squeeze in the juice from the lemons.

To get started with this recipe, we have to first prepare a few components. You can cook gnocchi with asparagus and mushrooms using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with Asparagus and Mushrooms:
  1. Take 1 lb gnocchi
  2. Get 8 oz mushrooms
  3. Make ready 2 bundles asparagus, diagonally cut
  4. Take half onion, chopped
  5. Take 1 tbsp olive oil
  6. Take 1 tbsp butter
  7. Take wine
  8. Prepare lemon zest

When ready reserve one cup of cooking water Chop onion and mushrooms. When the asparagus is steamed, let cool to the touch and cut them into pieces, keeping the tips on the side. Add the pieces to the pan with the mushrooms and stir. Add the gnocchi and the Brussels.

Instructions to make Gnocchi with Asparagus and Mushrooms:
  1. Cut asparagus and bake at 450 till ready, about 15-20 minutes (or sooner, keep an eye on them) Boil water for gnocchi, follow directions on package. When ready reserve one cup of cooking water
  2. Chop onion and mushrooms. Add a tbsp of olive oil and tbsp butter to pan and cook mushrooms. Add onions once mushrooms ready.
  3. Remove asparagus from oven. Add gnocchi and asparagus to pan with vegetables. I added some wine and then the cooking water to thicken the sauce. Grate parmeson and mix in.
  4. Grate lemon and season with salt and pepper

Add the pieces to the pan with the mushrooms and stir. Add the gnocchi and the Brussels. Pour the gnocchi mixture onto a baking sheet and spread into a single layer. Learn how to cook great Gnocchi and asparagus. Crecipe.com deliver fine selection of quality Gnocchi and asparagus recipes equipped with ratings, reviews and mixing tips.

So that is going to wrap it up with this special food gnocchi with asparagus and mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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