Step-by-Step Guide to Make Flavorful Potato gnocchi with exotic mushrooms, rosemary and tarragon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato gnocchi with exotic mushrooms, rosemary and tarragon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato gnocchi with exotic mushrooms, rosemary and tarragon vickysidler Pretoria, South Africa This is a recipe adapted from Masterchef Australia. Pretty easy to make for an impressive addition to your dinner party menu. Heat one tablespoon oil in a non stick frying pan, add gnocchi and brown on both sides. Sprinkle over rosemary leaves and the butter in little blobs around the pan.

Potato gnocchi with exotic mushrooms, rosemary and tarragon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Potato gnocchi with exotic mushrooms, rosemary and tarragon is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook potato gnocchi with exotic mushrooms, rosemary and tarragon using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato gnocchi with exotic mushrooms, rosemary and tarragon:

1. Take 1 kg Gnocchi
2. Get 2 tbsp olive oil
3. Make ready 300 grams mixed mushrooms
4. Get 1 clove garlic
5. Prepare 1 tbsp thyme
6. Make ready 1 tsp Rosemary
7. Get 40 grams butter
8. Make ready 1 lemon zest
9. Make ready 1 tarragon leaves

Over a medium bowl, press through a ricer. In a large skillet, melt butter over medium-low heat. Instructions Make the Potato Gnocchi Dough. Be sure to boil, peel and rice the potatoes when you are ready to make the dough and continue with the recipe.

Instructions to make Potato gnocchi with exotic mushrooms, rosemary and tarragon:

1. Cook gnocchi according to package instructions.
2. Heat one tablespoon of oil over a medium heat.
3. Add mushrooms, garlic and thyme, and cook for 1-2 minutes until brown. Set aside.
4. Add remaining olive oil to the pan. Add gnocchi and brown on both sides.
5. Sprinkle rosemary over it and add butter in blobs around the pan.
6. Add mushrooms back in, along with the lemon zest and tarragon.
7. Spoon onto a serving plate and season to taste, dressing with extra butter from the pan.

Instructions Make the Potato Gnocchi Dough. Be sure to boil, peel and rice the potatoes when you are ready to make the dough and continue with the recipe. They should be riced when hot, and cooled off quickly. Once your potatoes are riced, spread them out on a board or worktop and add the flour on top. Add half of the mushrooms and season with salt and pepper.

So that’s going to wrap it up for this exceptional food potato gnocchi with exotic mushrooms, rosemary and tarragon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!