Recipe of Speedy Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gnocchi, mushrooms & peas in a garlic butter sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This creamy mushroom gnocchi pairs a mouthwatering sauce made of brown cremini mushrooms and fresh rosemary with light, pillowy potato gnocchi. Easy enough to make on a weeknight, this mushroom gnocchi is the perfect vegetarian dinner but also pairs amazing with chicken or steak. Cook gnocchi according to package directions. Meanwhile, in a large cast-iron skillet, saute mushrooms and onion in butter until tender.

Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gnocchi, mushrooms & peas in a garlic butter sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:

1. Get 250 g gnocchi,
2. Take 90 g chopped mushrooms (I used closed cap),
3. Get 2/3 rds tbsp salted butter,
4. Get 2 crushed garlic cloves,
5. Make ready 20 g petit pois peas
6. Prepare 1 tsp dried parsley,
7. Prepare Salt and pepper to season
8. Prepare 4-5 g Quality Parmigianino Reggiano cheese, grated to serve

Add a sprinkling of salt to the skillet and cook, stirring regularly, until onion softens and mushrooms are browned. How to Make Fried Gnocchi with Mushrooms Start by heating up some olive oil in a large skillet. Give the oil a minute to get hot, then add sliced cremini mushrooms in an even layer. Let the mushrooms cook for a few minutes on each side, undisturbed, until they're tender and browned.

Instructions to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:

1. Bring a medium saucepan of salted water to a boil. When it begins to boil, on another hob melt the butter in a large frying pan over a medium heat.
2. Add the crushed garlic to the butter and gently fry for around 30 seconds until fragrant. Add the mushrooms and season with pepper. Turn down the heat a little so you don't burn the garlic.
3. Add the gnocchi and the peas to the boiling water and cook for around 3-4 minutes or until the gnocci float to the service. Give the mushroom mix a good stir and add a touch more butter if you think it's needed.
4. Drain off the gnocchi and peas in a collender. Once the mushrooms have cooked in the garlic butter season with the dried parsley and some salt. Remove from the heat.
5. Add the drained gnocchi and peas to the frying pan and toss everything together until the ingredients are evenly distributed.
6. Serve up and grate over some cheese. Enjoy!

Give the oil a minute to get hot, then add sliced cremini mushrooms in an even layer. Let the mushrooms cook for a few minutes on each side, undisturbed, until they're tender and browned. There are nights when the thought of getting dinner on the table is completely daunting. In those moments, let this recipe save you. If you can open a package of store-bought gnocchi, slice some mushrooms, and chop a couple of shallots, you can make this meal.

So that is going to wrap it up for this special food gnocchi, mushrooms & peas in a garlic butter sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!