Recipe of Award-winning Gnocchi With Porchini & Chestnut Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi with porchini & chestnut mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

For the gnocchi: Put the porcini in a large bowl and add enough hot water to cover the porcini. Allow the porcini to soak for a few minutes or until soft. Then finely chop the porcini to a. For the gnocchi: Put the porcini in a large bowl and add enough hot water to cover the porcini.

Gnocchi With Porchini & Chestnut Mushrooms is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gnocchi With Porchini & Chestnut Mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook gnocchi with porchini & chestnut mushrooms using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi With Porchini & Chestnut Mushrooms:

1. Get 500 g gnocchi,
2. Take 260 g chopped chestnut mushrooms,
3. Prepare 5 g dried Porchini mushrooms,
4. Make ready 1 tbsp salted butter,
5. Get 1 pint boiling water,
6. Get 3 large cloves garlic, crushed,
7. Make ready 1 tbsp dried parsley,
8. Take Salt and pepper to season
9. Take Shaved quality Parmigianino Reggiano to serve

Porcini Gnocchi If you've not had gnocchi before, they are essentially bite-sized potato dumplings. Ordinarily made plain, you can also season them with spices, dried herbs, and dried mushrooms. These tasty bites of ultimate comfort food are very filling and are often served with an accompanying sauce. For the gnocchi: Put the porcini in a large bowl and add enough hot water to cover the porcini.

Steps to make Gnocchi With Porchini & Chestnut Mushrooms:

1. Soak the Porchini mushrooms in the pint of boiling water for 20 minutes to rehydrate them and release the flavour. If needed temporarily remove the Porchini from the stock and rinse them under cold water to remove any grit then return them to the warm stock.
2. Boil the gnocchi in a saucepan of salted water for one and a half minutes to remove the starch, drain off and set aside.
3. Bring a frying pan to heat up over a medium high heat and add the butter, once melting add in all the crushed garlic and 1tsp worth of the dried parsley, season with a couple of cracks of black pepper. Fry the garlic for around 30 seconds until fragrant then add in the chestnut mushrooms.
4. Brown off the mushrooms for around three minutes in the garlic butter. Season with salt. Pour in the half the stock plus all the Porchini and bring to a gentle simmer. Allow the stock to reduce down and the flavours to intensify.
5. Add in the partly cooked gnocchi. Add in more of the stock, allow to simmer for a couple of minutes and reduce down by half again or until it creates a good consistency.
6. Give everything a good stir. The sauce will become thicker with a nice sheen. If needed add in more of the stock and reduce down further until the gnocchi is cooked and there's enough mushroom sauce to coat it generously. If there's stock left over, this can be kept for use in another dish. Season with a little more pepper and sprinkle over the dried parsley that remains. Stir once more to combine.
7. Plate up and serve with the shavings of cheese. Enjoy! :)

These tasty bites of ultimate comfort food are very filling and are often served with an accompanying sauce. For the gnocchi: Put the porcini in a large bowl and add enough hot water to cover the porcini. Allow the porcini to soak for a few minutes or until soft. Then finely chop the porcini to a paste-like consistency. On a work table, peel and mash the potatoes with the back of a fork or use a potato ricer.

So that’s going to wrap this up with this exceptional food gnocchi with porchini & chestnut mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!