How to Prepare Perfect Pancetta & Mushroom Carbonara Style

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pancetta & mushroom carbonara style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pancetta & Mushroom Carbonara Style is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pancetta & Mushroom Carbonara Style is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pancetta & mushroom carbonara style using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pancetta & Mushroom Carbonara Style:

1. Make ready 200 g penne pasta
2. Prepare 40 g clotted cream
3. Take 80 g pancetta
4. Make ready 2 eggs
5. Make ready 40 g hard Italian cheese
6. Take 10 g chives
7. Take 3 garlic cloves
8. Make ready 160 g mushrooms

Instructions to make Pancetta & Mushroom Carbonara Style:

1. Boil a kettle
2. Add the boiled water, with salt to a pot over a high heat, enough to cover the pasta. Then once the water is bubbling add the pasta for about 8mins until cooked with a bite. Once cooked, drain but retain about a ladel worth of the water. Keep the pasta in the pot until later.
3. Meanwhile…. Finely dice/crush/grate the garlic.
4. Grate the cheese finely.
5. Finely cut the chives.
6. Heat a large pot with a drizzle of olive over a medium to high heat. Once hot add the pancetta and brown.
7. Meanwhile, crack the eggs into a jug, add the chives, clotted cream and cheese and beat with a fork until fully mixed.
8. Once the pancetta is browned, reduce the heat to low and add the garlic, cook for another 2mins.
9. Chop or tear the mushrooms into bitesize pieces, then add them to the pot and cooked for a further 2-3mins.
10. Once ready, add the pasta and reserved pasta cooking water to the pot. Reglaze the pot and stir well. Increase the heat temporarily to reduce the liquid by 2/3rds.
11. Add the egg mix to the pot, reducing heat to low and continue to stir until the mixture is cooked, creating a creamy sauce that fully coats all the pasta.
12. Serve

So that’s going to wrap this up with this exceptional food pancetta & mushroom carbonara style recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!