Step-by-Step Guide to Make Wolfgang Puck Mushroom soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushroom soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mushroom soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. Mushroom soup recipes are a great way to use your fungal leftovers. They're nutritious, creative, and can There are many different variations of these recipes.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom soup:

1. Get 1 spoon butter/ margarine
2. Prepare Blended ingredients:
3. Prepare 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
4. Prepare 1/4 onion
5. Get 2 cloves garlic
6. Get ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
7. Prepare Chicken breast or any meat, cut small or mince (optional)
8. Get 1/4 onion, diced
9. Take Pinch salt
10. Take Pinch black pepper
11. Take Pinch white pepper
12. Prepare A bit of Parsley or celery, chopped
13. Make ready Spring onion, chopped
14. Prepare 2 tablespoon wheat flour, mix with some water
15. Take ±600 ml of water or milk

Of course when we were growing up it was Campbell's and it came in a can. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Mushroom-soup lovers, this soup is for you!

Steps to make Mushroom soup:

1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
3. Put in the chicken/ meat.. sauté until the meat color turned into pale.
4. Add on salt & pepper, stir well and add on water/ milk until boiled.
5. Add on chopped parsley/ celery & spring onion, stir.
6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
7. Serve with garlic bread or any toast 😉

Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Mushroom-soup lovers, this soup is for you! Russet potatoes make it hearty, and dill and paprika add plenty of flavor. We skip the generous amount of full-fat sour cream and butter typically used in. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos.

So that is going to wrap it up with this special food mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!