Steps to Prepare Wolfgang Puck Shrimp and Chicken with mushroom Shu Mai
by Lewis Morrison
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and chicken with mushroom shu mai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Chicken with mushroom Shu Mai is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shrimp and Chicken with mushroom Shu Mai is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
Make ready 250 gr grounded chicken(or pork)
Get 75 gr shrimp,peel off the skin and grounded
Get 3 shitake mushroom, minced
Make ready 1 large beaten egg
Make ready 1 ice cube
Get 1 carrot (85gr)
Get 1 tbsp oyster sauce
Make ready 1 tbsp soy sauce
Take 1 tbsp+1tsp sugar
Prepare 1 sdt salt
Get 5 tbsp tapioca starch
Make ready 1.5 tbsp flour
Prepare 1/4 tsp pepper
Prepare 1 tsp sesame oil
Prepare 1 medium onion,minced
Get as needed wonton wrappers
Instructions to make Shrimp and Chicken with mushroom Shu Mai:
Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️
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