29/03/2021 08:08

Steps to Prepare Wolfgang Puck Shrimp and Chicken with mushroom Shu Mai

by Lewis Morrison

Shrimp and Chicken with mushroom Shu Mai
Shrimp and Chicken with mushroom Shu Mai

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and chicken with mushroom shu mai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Chicken with mushroom Shu Mai is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shrimp and Chicken with mushroom Shu Mai is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
  1. Make ready 250 gr grounded chicken(or pork)
  2. Get 75 gr shrimp,peel off the skin and grounded
  3. Get 3 shitake mushroom, minced
  4. Make ready 1 large beaten egg
  5. Make ready 1 ice cube
  6. Get 1 carrot (85gr)
  7. Get 1 tbsp oyster sauce
  8. Make ready 1 tbsp soy sauce
  9. Take 1 tbsp+1tsp sugar
  10. Prepare 1 sdt salt
  11. Get 5 tbsp tapioca starch
  12. Make ready 1.5 tbsp flour
  13. Prepare 1/4 tsp pepper
  14. Prepare 1 tsp sesame oil
  15. Prepare 1 medium onion,minced
  16. Get as needed wonton wrappers
Instructions to make Shrimp and Chicken with mushroom Shu Mai:
  1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
  2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
  3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
  4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
  5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

So that is going to wrap it up with this special food shrimp and chicken with mushroom shu mai recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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