Recipe of Wolfgang Puck Mushroom and Swiss Chard Rice Noodle Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom and swiss chard rice noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mushroom and Swiss Chard Rice Noodle Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Get 1 large onion chopped
2. Make ready 4 gloves garlic minced
3. Prepare 2 tablespoons fresh ginger minced
4. Prepare 1 bunch green onions chopped
5. Prepare 1 tablespoon olive oil
6. Get 1 teaspoon sesame oil
7. Take 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Prepare 1 teaspoon five spice
9. Make ready 2 tablespoons soy sauce
10. Get 1 head Swiss chard chopped
11. Take 8 oz mushrooms slices
12. Get 1 block firm tofu diced into 1in cubes
13. Prepare 4 servings of rice noodles

Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that’s going to wrap it up with this special food mushroom and swiss chard rice noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!