Recipe of Award-winning Mushroom And Shrimps Spicy Salad

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroom and shrimps spicy salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Make spicy sauce by finely chop chillies,garlic ,mix with fish sauce ,lime juice,sugar syrups ,taste must be little spicy sweet and sour ,but. Toss the dressing with the sliced mushrooms and refrigerate for an hour. Just before serving, take the mushrooms out of the fridge and broil, bake or boil the shrimp to your liking. SHRIMPS SALAD * carrot topped with lemon-mayo dressing.

Mushroom And Shrimps Spicy Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mushroom And Shrimps Spicy Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom and shrimps spicy salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom And Shrimps Spicy Salad:

1. Get 300 grams Mushroom / sliced
2. Make ready 8 Shrimps / cooked
3. Prepare spicy and sour sauce
4. Make ready 6 Fresh Bird's eye chillies
5. Get 100 grams Garlic / chopped
6. Get 2 tbsp Fish sauce
7. Prepare 2 1/2 tbsp Lime juice
8. Take 2 tbsp Sugar syrups
9. Make ready 1 as needed Sliced of red and yellow bell peppers ,carrots
10. Take 1 as needed Cashew nuts / option
11. Prepare 100 grams Vermicelli
12. Take 2 Tomato / sliced

However, there are something you should consider before cooking and eating shrimp and mushrooms. First, if you are allergic to shrimp, skip it immediately. Another thing is that, you shouldn't eat shrimp with juices, tomatoes, soy beans, apples and pumpkin. In a medium container with a lid, mix canola oil, tarragon vinegar, sugar, thyme, dry mustard, and garlic.

Steps to make Mushroom And Shrimps Spicy Salad:

1. Bring mushroom to boil in the pot about 5 mins ,add vermicelli ,boil another 1 min,add shrimps and sliced of bell peppers,drain and allow to cool
2. Make spicy sauce by finely chop chillies,garlic ,mix with fish sauce ,lime juice,sugar syrups ,taste must be little spicy sweet and sour ,but you can add more or less as your desire
3. In mixing bowl ,chop spring onion (1 inch length ),sliced carrots,sliced tomato ,add sauce ,add mushroom,shrimps,vermecelli,softly mix altogether ,serve and enjoy :)

Another thing is that, you shouldn't eat shrimp with juices, tomatoes, soy beans, apples and pumpkin. In a medium container with a lid, mix canola oil, tarragon vinegar, sugar, thyme, dry mustard, and garlic. Cover, and shake until well blended. Juicy, fresh, and unexpectedly toothy, it's a good main course or side dish, and should appeal to carnivores and veg-heads alike. Like many no-cook dishes, assembly is stunningly easy: chop up some produce, throw in a few herbs, dress everything.

So that’s going to wrap it up for this exceptional food mushroom and shrimps spicy salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!