How to Make Favorite Mushrooms Spinach Barley Risotto

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushrooms spinach barley risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

It's high in fiber, low in fat, and tastes absolutely heavenly! Add the pearl barley and stir for a minute. Add the barley, mix with the onions and gradually add the stock, stirring frequently. When the stock has been absorbed, stir in the spinach, cheese and mushrooms.

Mushrooms Spinach Barley Risotto is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mushrooms Spinach Barley Risotto is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mushrooms Spinach Barley Risotto:

1. Get 2 tbsp Minced Garlic
2. Prepare 2 cups Chopped Onion
3. Make ready 2 cups Sliced Mushrooms
4. Take 2 bunches Spinach
5. Make ready 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
6. Get 2 cups Pearl Barley
7. Make ready 1 tbsp Olive Oil
8. Prepare 3 cups Mushrooms Broth/Veggie Broth/Water
9. Prepare 2 tbsp butter
10. Prepare 1/4 cup Parmesan Cheese
11. Prepare 1 cup Cherry tomato
12. Prepare Salt and Pepper

Here is how you can achieve that. Undeniably comforting, yet refreshingly simple, risotto might as well be the meal-equivalent of a giant hug. WellPlated is the creator of this genius barley bowl with mushrooms and spinach. It's high in fiber, low in fat, and tastes absolutely divine!

Instructions to make Mushrooms Spinach Barley Risotto:

1. Soak Barley for 30 minutes
2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
4. After 1 minute, put Spinach in a bowl of ice water and wait for 3 minutes; drain and set aside
5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
6. In a sauté pan or skillet, heat the olive oil over medium high heat
7. Add garlic and onion and cook for a minute
8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
9. Add cooked barley, spinach mixture and cook for a minute;
10. Add white wine and mushroom broth and cook until the sauce is thickened
11. Add butter and Parmesan cheese and mix it until butter is melted
12. Add Cherry tomatoes and mix them well
13. Put the cooked barley on the plate, and add mushrooms on top.
14. Done, enjoy!

WellPlated is the creator of this genius barley bowl with mushrooms and spinach. It's high in fiber, low in fat, and tastes absolutely divine! Stir in broth, garlic pepper seasoning blend and mustard. Stir in remaining ingredients except spinach; reduce heat to low. Heat the oil and butter in a large deep frying pan.

So that’s going to wrap this up for this special food mushrooms spinach barley risotto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!