Easiest Way to Make Homemade Bison Liver and Mushroom Pâté

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, bison liver and mushroom pâté. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bison Liver and Mushroom Pâté is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bison Liver and Mushroom Pâté is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bison liver and mushroom pâté using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bison Liver and Mushroom Pâté:

1. Get 1 lb bison liver
2. Get 1/2 onion
3. Prepare 8 medium mushrooms
4. Take 1/2 tsp salt
5. Make ready 90 ml white wine (1/3 cup)
6. Make ready 4-6 Tbsp sour cream (a good quality one is best)
7. Make ready 2 Tbsp olive oil
8. Take to taste more salt & pepper

Steps to make Bison Liver and Mushroom Pâté:

1. Cut liver into bite-sized pieces. Finely chop the onion and the mushrooms.
2. Saute the onion and mushrooms in olive oil until onions are translucent and mushrooms are soft.
3. Add the liver and salt and continue to cook until it has turned color on all sides.
4. Add the wine, cover the pan with lid and steam for 7-8 minutes.
5. Put the contents of the pan into a food processor and process into a paste. Alternatively, you could mash it up as finely as possible with a fork, mortar & pestle, etc.
6. Put paste in a bowl and mix in the sour cream, and adjust taste with salt and pepper.
7. Put in jars to save and store in the fridge. Serve with bread or good crackers :)

So that’s going to wrap it up with this exceptional food bison liver and mushroom pâté recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!