18/03/2021 01:10

Recipe of Wolfgang Puck How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian

by Shawn Sharp

How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian
How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:
  1. Take Mushroom stroganoff:
  2. Take 300 g bigger mushrooms
  3. Make ready 1 big onion
  4. Prepare 2 cloves garlic
  5. Prepare oil
  6. Get salt (according to your taste)
  7. Get 1 Tsp paprika powder
  8. Take 2-3 pcs. pickles
  9. Get leaves parsley
  10. Get For thickening (mixture) sauce:
  11. Get 200 g white yogurt
  12. Take 2 Tbsp. tomato puree
  13. Get 1 Tbsp. flour
Instructions to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:
  1. Slice mushrooms and cook them in a dry pan until all the moisture will come out. Meanwhile, slice up the onion into bigger pieces and mince the garlic finely.
  2. Once all the moisture is gone, add oil, garlic, onion, and salt. Cook everything until the onion is ready.
  3. Prepare the thickening sauce: Mix yogurt with flour and tomato puree. Once the onion is medium-ready, add sauce and our stroganoff will be thick and creamy. Stir it from time to time, as the sauce will thicken our stroganoff, so it won't burn.
  4. Season it according to your taste with some salt. Add some water. Slice the pickles.
  5. Add paprika powder and cook everything for 10 minutes approximately on low heat. Add sliced pickles, cook it for a while. Once ready remove the pan and add a lot of finely chopped parsley leaves.
  6. And stroganoff is ready. You can serve it with rice or mashed potatoes.
  7. Bon appetite!! You can find the recipe here : On my channel: https://www.youtube.com/watch?v=JFdNx1mHY8c

So that’s going to wrap this up with this exceptional food how to make mushroom stroganoff l easy and delicious 20-minute dinner l vegetarian recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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