Steps to Prepare Perfect Mushroom (veggie) Dum Biriyani

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom (veggie) dum biriyani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom (veggie) Dum Biriyani is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mushroom (veggie) Dum Biriyani is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom (veggie) Dum Biriyani:

1. Make ready 2 cups basmati rice
2. Get 2 large carrots
3. Take 1 cup chopped onion
4. Get 1 tsp Ginger paste
5. Make ready 1 tsp Garlic paste
6. Prepare 1 Green chili chopped
7. Take 1/2 cup green peas
8. Get French beans finely chopped
9. Make ready 1 cup Cilantro leaves chopped
10. Make ready 1/2 cup Mint leaves chopped
11. Make ready 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
12. Take 1-2 cups Brown Italian mushrooms
13. Prepare 1 tbsp Coriander powder
14. Prepare 1 tsp Garam masala
15. Get 1/4 tsp Allspice powder
16. Take 1 clove
17. Prepare 2 cardamom pods
18. Prepare 4 tbsp Ghee
19. Prepare Cashew nuts , raisins ( fried in ghee ) to garnish
20. Get 1/2 Lemon / lime
21. Take to taste Salt
22. Prepare 1 pinch Saffron a pinch soaked in 2 tbsp milk
23. Take 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
24. Make ready 1/2 cup Green peas

Steps to make Mushroom (veggie) Dum Biriyani:

1. For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
2. Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
3. Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
4. Serve hot. This photo is taken after mixing everything.

So that is going to wrap this up for this exceptional food mushroom (veggie) dum biriyani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!