Steps to Prepare Ultimate Baked or fried portobello mushroom fries

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, baked or fried portobello mushroom fries. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Online Quick & Easy Recipes, Dinner & Breakfast Recipes. Find the Great Collection of Easy Making Recipes & Dishes from Our Professional Chefs. Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.

Baked or fried portobello mushroom fries is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked or fried portobello mushroom fries is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have baked or fried portobello mushroom fries using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked or fried portobello mushroom fries:

1. Make ready 1 peanut or coconut oil if frying
2. Prepare 5 large portobello mushrooms
3. Prepare 1/2 cup all-purpose flour
4. Make ready 1 1/2 cup panko bread crumbs
5. Take 1/4 cup finely grated Parmigiano Reggiano
6. Get 2 tbsp finely chopped fresh parsley or thyme.
7. Take 1/2 tsp red pepper flakes
8. Prepare 1 Salt and freshly ground black pepper to taste
9. Make ready 3 eggs, lightly beaten
10. Get 1 to make with tempura style omit flour, and bread crumbs, and replace with tempura follow directions that come with the batter.

In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper. Dredge the mushrooms in flour, followed by the egg wash and finally in the panko. Crispy Portobello Fries coated in Panko with your choice of seasonings, then baked or fried until they become crispy, crunchy perfection. Fried mushrooms are everywhere on menus in the Midwest.

Steps to make Baked or fried portobello mushroom fries:

1. Preheat oil in a deep-fryer to 350
2. Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips.
3. Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.
4. Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray. Finish with sprinkling with more cheese
5. If baking place on a parchment lined baking dish, and bake at 425 for 8-12 mins, or until golden.

Crispy Portobello Fries coated in Panko with your choice of seasonings, then baked or fried until they become crispy, crunchy perfection. Fried mushrooms are everywhere on menus in the Midwest. I grew up eating them, and they've always been a favorite. BAKING PORTOBELLO FRIES Lay each fry on a baking sheet, separated from each other, on a silicone mat or parchment paper. To avoid having to flip the portobello fries at the halfway point, I use my Copper Chef Crisper and "air-fryer" in the oven.

So that is going to wrap this up with this exceptional food baked or fried portobello mushroom fries recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!