Steps to Prepare Anthony Bourdain multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes:

1. Take 1 bell peppers
2. Get 1 chopped parsley
3. Take 1 chopped onion
4. Make ready 1 garlic
5. Take 1 chopped dill for fish instead of parsley

Instructions to make multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes:

1. chop up veggies and throw in a blender to have a soft texture to match the ground meats. don't add salt as it will create too much juice. unless you need a lot. you cam use parsley for meats and dill for fish.
2. sieve fruit and use it for the meats or as a spread. use juice for vegetarian or any dishes or salad dressing

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