Simple Way to Make Quick Japanese sticky yakiniku sauce gekkeikan sake rice wine

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese sticky yakiniku sauce gekkeikan sake rice wine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Browse Unique And Delicious Imported Foods From Around The World At Yummy Bazaar Today. Either way, they will taste absolutely amazing. As Japanese barbeque typically omits marinating before grilling, the sauce plays a major part in flavouring high-quality cuts of meat. Mirin, also known as sweet Japanese rice wine, is a syrupy liquid that is used as a seasoning and glazing agent.

Japanese sticky yakiniku sauce gekkeikan sake rice wine is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese sticky yakiniku sauce gekkeikan sake rice wine is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese sticky yakiniku sauce gekkeikan sake rice wine using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese sticky yakiniku sauce gekkeikan sake rice wine:

1. Get 1 clove garlic
2. Get 1 ginger past teaspoon full
3. Get 1 thai sweet chilli sauce teaspoon full
4. Make ready 1 tomato puree teaspoon full
5. Take 1 chilli past little teaspoon of
6. Make ready 1 large mushroom
7. Get 2 chicken breast cut up in bite size
8. Make ready 1 kikkonem less salt soy sauce little teaspoon of
9. Make ready 1 bag egg fried rice follow instructions

While thickening, adjust the crushed red pepper, miso, and mirin (or cooking sake used) until you get your desired balance of flavor. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It's summer and that means time to BBQ!

Steps to make Japanese sticky yakiniku sauce gekkeikan sake rice wine:

1. Wok on put little vegatable oil in to wok until smoking
2. 2 dice chicken breast in to wok cook for 15 min until golden brown.
3. Then add garlic ginger tomato puree thai sweet chilli sauce
4. Chilli past kikkomen less salt soy sauce
5. Then but just before the end the egg fried rice little cold water a small cup full cook for 10 mins until the water gone
6. Serve 2 make sure all food is hot and enjoy my recipe

It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese. It's a popular dish, which originated in Korea. Sake is made from rice, water, yeasts and Koji (a type of mold, often translated as rice yeast or rice malt).

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