Simple Way to Make Anthony Bourdain Flavorful Oysters Simmered in Soy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, flavorful oysters simmered in soy sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flavorful Oysters Simmered in Soy Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Flavorful Oysters Simmered in Soy Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook flavorful oysters simmered in soy sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flavorful Oysters Simmered in Soy Sauce:

1. Make ready 1 pack Oysters
2. Take 1 knob Ginger
3. Take 100 ml Sake
4. Prepare 2 tbsp Soy sauce
5. Make ready 1 tbsp Mirin
6. Take 1 tbsp Sugar

Steps to make Flavorful Oysters Simmered in Soy Sauce:

1. Julienne the ginger. About 1/2 tablespoon worth.
2. Place the oysters in a strainer and lightly sprinkle with salt. Use your hands to rub the salt in and then rinse very quickly with running water.
3. Put the sake, soy sauce, mirin, sugar, and ginger into a small pot. Bring to a boil.
4. Add the oysters. If the oysters tear, the flavors will seep out, so place them in gently.
5. Cover with drop lid and simmer on low heat until the liquid evaporates. You can also use aluminium foil as a drop lid.
6. Remove the drop lid and continue simmering while occasionally stirring, until the liquid has completely evaporated. It's done.

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