Recipe of Homemade Sheik's 'Taste of Italy': Red Dolce Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sheik's 'taste of italy': red dolce sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Sheik's 'Taste of Italy': Red Dolce Sauce. The first time I tried this dish, I fell in love with it immediately. I credit my ex-wife, "Ambyr", for the sauce part of the recipe. This dish is made with "Sheik's "Taste of Italy": Melt in Ur Mouth Meatballs".

Sheik's 'Taste of Italy': Red Dolce Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sheik's 'Taste of Italy': Red Dolce Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sheik's 'taste of italy': red dolce sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sheik's 'Taste of Italy': Red Dolce Sauce:

1. Take Dolce Red Sauce:
2. Get 1 (28 oz.) can of Pastene ground peeled tomatoes
3. Take 1 (26 oz.) jar of Nature's Promise Organic Garden Vegetable Pasta Sauce
4. Make ready 1 tbsp. granulated sugar
5. Take 1 tsp. sea salt
6. Take 1 tsp. garlic powder
7. Prepare 1/2 tsp. black pepper
8. Make ready Caramelized Onions:
9. Make ready 2 cups chopped sweet onions
10. Get 3 tbsp. butter
11. Take 1 tsp. sea salt

Tenderized slices of beef are rolled around a stuffing of pecorino romano cheese, garlic, parsley, pine nuts, and prosciutto. If using, add wine, scraping the bottom of the pan to gather any browned bits until wine is nearly all evaporated, about. Emeril's serving up bold Italian flavors with recipes for Roman Style Stuffed Artichokes, Homemade Pasta Squares with Oxtail Sauce, Roasted Lamb with Garlic and Anchovies, Pizza Alla Romana and. Piedmont's Barolo is the undoubtedly the king of Italian red wines.

Instructions to make Sheik's 'Taste of Italy': Red Dolce Sauce:

1. Chop the onions into 1/2" squares.
2. In a large fry pan, caramelize the onions in 2 tbsp. of butter. First start with high heat for 5 minutes. Stirring to ensure they don't get burned. Then turn it down to medium-low and stir every couple of minutes for 20 minutes or so (until the they are glossy, honey brownish color). About halfway thru, stir in a tsp. of sea salt.
3. In a large stock pot, empty the jar of pasta sauce and then fill the jar to the top with cold water, cap, and shake well. We got to make sure we get all that goodness! Open the cap and pour the water in the pot.
4. Next, empty the Pastene can into the pot. Fill that can with cold water, about halfway. Be sure to get all the goodness on the sides! Empty the can of water into the pot.
5. Now add the sea salt, pepper, garlic powder, sugar and the caramelized onions to the pot and stir well. Bring the pot of sauce to a boil and then turn to low. Simmer for about one and half hours.

Emeril's serving up bold Italian flavors with recipes for Roman Style Stuffed Artichokes, Homemade Pasta Squares with Oxtail Sauce, Roasted Lamb with Garlic and Anchovies, Pizza Alla Romana and. Piedmont's Barolo is the undoubtedly the king of Italian red wines. Made from Nebbiolo, the wines of this small appellation in Italy's northwest are among the most ageable in the world. Lambrusco was THE sweet red wine on the market for years. It's fizzy and often best served chilled.

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