Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir-fried oysters with ponzu sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Oysters with Ponzu Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stir-fried Oysters with Ponzu Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook stir-fried oysters with ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Oysters with Ponzu Sauce:
- Get 6 Oysters
- Take 1 tbsp Katakuriko
- Get 1 dash Salt and pepper
- Take 2 tsp Olive oil (or vegetable oil)
- Prepare 2 tsp Ponzu
- Take 1 dash Green onions (optional)
Instructions to make Stir-fried Oysters with Ponzu Sauce:
- Wash the oysters and wipe away the moisture.
- Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
- When both sides are done, add the ponzu sauce and mix it in well.
- Transfer to a serving plate, and add some finely chopped leek if you have it.
So that’s going to wrap it up with this special food stir-fried oysters with ponzu sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
