Simple Way to Make Anthony Bourdain "Crystalized" Oysters with Thick Mushroom Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, "crystalized" oysters with thick mushroom sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

"Crystalized" Oysters with Thick Mushroom Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. "Crystalized" Oysters with Thick Mushroom Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have "crystalized" oysters with thick mushroom sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Crystalized" Oysters with Thick Mushroom Sauce:

1. Prepare 100 grams Cooking oysters
2. Prepare 2 tbsp Katakuriko
3. Take 80 grams Yuba (or silken tofu)
4. Get 30 grams Maitake mushrooms
5. Take 2 Shiitake mushrooms
6. Take 150 ml ●Dashi stock
7. Make ready 1 tbsp ●Soy sauce
8. Make ready 1 tbsp ●Sake
9. Get 1/2 tbsp ●Mirin
10. Prepare 1 Katakuriko slurry

Instructions to make "Crystalized" Oysters with Thick Mushroom Sauce:

1. Shred the maitake mushrooms with your hands, and thinly slice the shiitake mushrooms (shred the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, pour in the katakuriko slurry to thicken the sauce.
2. Bring water to a boil in a pot and drop the oysters one by one. When they become plump, transfer to a colander, rinse off the excess katakuriko, and pat dry.
3. Shred the maitake mushrooms with your hands, and slice the shiitake mushrooms thinly (shred apart the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, add katakuriko dissolved in water to thicken the sauce.
4. Put the yuba (or tofu) that has been cut into bite sized pieces on a plate with the Step 2 oysters, pour the mushroom sauce over, and serve.

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