How to Prepare Quick Confit Duck Leg Sous Vide With Spiced Orange Sauce
by Austin Barnes
Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, confit duck leg sous vide with spiced orange sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Confit Duck Leg Sous Vide With Spiced Orange Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Confit Duck Leg Sous Vide With Spiced Orange Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have confit duck leg sous vide with spiced orange sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:
Make ready Duck - Sous Vide
Prepare 4 Duck Legs
Get Thyme - fresh better
Take 2 Cloves Garlic - Crushed
Get Sauce
Get Bag The Drained Liquid from Sous Vide
Take 1 Tbls Orange Marmalade
Get 4 Tbls Orange Juice
Prepare 1 Tbls Honey
Get 1/2 Tsp Chilli Flakes
Take Salt and Pepper
Steps to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:
Pat dry the legs with kitchen paper. Using a sharpe knife cut around the top of the bone all the way round. This isn’t important but looks so nice when serving.
Put into Sous Vide bag with Thyme and crushed garlic and a little Salt. Seal the Bag and place in Fridge for a few hours - I do over night.
Set Temp of Water to 76.7 C and 12 hours. Place Bag of legs into water.
PreHeat oven to 230 C
Once complete, Remove legs from Bag put into a roasting tin with the skin side up and bake in the hot oven for 7-15 mins until skin is crisp and brown. Discard the thyme and garlic remaining.
Pour the liquid into a Jug (the oil gravy separation ones are perfect but not needed). Put jug into Fridge so that the Oil and juice separate.
Once slightly cooled - pour the oil off and put the juice into a pan. Keep the oil in the fridge and it will turn hard and white and can be used for the best roast potatoes.
Heat the pan on high and add the marmalade, Chilli Flakes, Orange juice and S&P to taste. Simmer until the sauce has slightly thickened (about 5 mins).
Remove Legs from Oven and plate - serve with the sauce
So that is going to wrap this up with this exceptional food confit duck leg sous vide with spiced orange sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!