Steps to Prepare Flavorful 豉椒炒蜆 (Stir fried clams with blank beans sauce)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 豉椒炒蜆 (stir fried clams with blank beans sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have 豉椒炒蜆 (stir fried clams with blank beans sauce) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):

1. Take 蜆 1斤 (1 kg clams)
2. Take 蒜蓉 1 湯匙 (1 Spoon garlic)
3. Take 豆豉 3/4 湯匙 (3/4 Spoon black bean)
4. Take 辣椒 1 隻 (1 Chili)
5. Get 䓤 1 條 (1 spring onion)
6. Make ready 紅䓤頭 4-5 粒 (4-5 dried shallots)
7. Take 鼓油 1 湯匙 (1 Spoon soy sauce)
8. Take 老抽 1 湯匙 (1 spoon dark soy sauce)
9. Prepare 酒 1 湯匙 (1 Spoon cooking wine)

Steps to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):

1. 先將蜆吐沙 (soak the clams in fresh water for 20-30 minutes before cooking)
2. 預先將蒜蓉、豆鼓、豉油、老抽和酒混和備用 (preparation of sauce: mix all the garlics, black beans, soy sauce, dark soy sauce and wine)
3. 油加熱後，將辣椒和紅䓤頭爆香 (stir fried the Chili and shallots for a minute)
4. 將已吐沙的蜆，瀝水後落鑊炒至半開 (put the clams into the pan and fried for a while, until the the clams open a bit)
5. 將已混和的調味汁倒進鑊，一直炒至蜆殼全開 (put the sauce into the pan and stir fried for 2-3 minutes, or until the clams are done)
6. 最後加入䓤段，炒完即可上碟 (put the spring onion and fried before leaving the pan)

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