How to Prepare Anthony Bourdain Slow Cooker Italian Tomato Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker italian tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. Simple Ingredients Artfully Crafted Into Something Special. Then pull the basil out of the sauce, remove from heat and let it cool. Slow Cooker Tomato Sauce There's nothing like slow cooked pasta sauce that's been simmering all day.

Slow Cooker Italian Tomato Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Slow Cooker Italian Tomato Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Tomato Sauce:

1. Prepare 1 (28 oz) can of No Sodium Tomato Sauce
2. Prepare 1 (28 oz) can of Tomato Puree
3. Take 1 (6 oz) can of Tomato Paste
4. Get 1/4 cup Water
5. Prepare 2 tsp Dried Oregano
6. Make ready 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
7. Take 1 tsp Dried Basil
8. Get 1 tsp Dried Parsley
9. Prepare 1-2 tbsp Sugar
10. Get 2-3 Bay leaves
11. Make ready Ground Black Pepper for taste

Every now and then, I love to make tomato sauce. Not to brag, but I do make a good sauce. My dad would get bread to dip into the pot that I used to make my sauce. Use a large slotted spoon or small mesh spoon to scoop out the tomato solids and garlic into a blender, leaving the liquid in the slow cooker.

Steps to make Slow Cooker Italian Tomato Sauce:

1. Pour the tomato puree and tomato sauce the slow cooker.
2. Next, add the tomato paste into the pot, then add the water.
3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
4. Place the bay leaves into the pot, after you stir the sauce.
5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 3-4 hours. At the halfway point, be it 90 minutes or 2 hours, stir the sauce.
6. After you stir it, put the lid back on the slow cooker and cook for another 90 minutes to 2 hours.
7. Enjoy!

My dad would get bread to dip into the pot that I used to make my sauce. Use a large slotted spoon or small mesh spoon to scoop out the tomato solids and garlic into a blender, leaving the liquid in the slow cooker. Place chicken and mushrooms in slow cooker. Mix stewed tomatoes, tomato sauce, spaghetti sauce mix, Italian seasoning, garlic powder and wine or water until blended. Scoop the vegetables from the pot and add them to the slow cooker.

So that’s going to wrap it up for this special food slow cooker italian tomato sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!