Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan fried hallibut in pineapple plum sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Hallibut In Pineapple Plum Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pan Fried Hallibut In Pineapple Plum Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pan fried hallibut in pineapple plum sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Hallibut In Pineapple Plum Sauce:
- Make ready 2 cup dice pineapple
- Prepare 1 cup red and yellow cherry tomatoes
- Take 2 tbsp dice garlic
- Take 2 tbsp olive oil
- Make ready 2 tbsp butter
- Take 1 small deseeded red chili pepper
- Take 1 hallibut fillet
- Take plum sauce mixture
- Get 1 cup plum sauce
- Get 1/2 tbsp brown sugar
- Take 1/2 tsp salt
- Prepare 1 tbsp olive oil
Steps to make Pan Fried Hallibut In Pineapple Plum Sauce:
- With oil and butter pan fried hallibut skin down first then turn over
- Mix all sauce and set aside, dice up pineapple and cherry tomato and garlic
- Add garlic and saute for half a minute then add mix plum sauce with pineapple,cherry tomato and small chili pepper and let it simmer for 2 minutes then off heat and serve
So that’s going to wrap this up with this special food pan fried hallibut in pineapple plum sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
