Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cajun crawfish sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cajun Crawfish Sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cajun Crawfish Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cajun crawfish sauce using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cajun Crawfish Sauce:
- Get 1 tbsp Olive Oil
- Take 2 tsp Creole Seasoning
- Take 2 tbsp Minced Shallots
- Take 1 tbsp Minced Garlic
- Get 1 lb Crawfish tails
- Take 2 cup Heavy Whipping cream
- Make ready 1 tbsp Hot sauce
- Prepare 1 tbsp Worcestershire Sauce
- Get 1 tbsp Butter
- Prepare 1/4 cup Chopped Green Onions
- Prepare 1 salt to taste
- Prepare 1 pepper to taste
Steps to make Cajun Crawfish Sauce:
- Heat olive oil over medium heat.
- Saute garlic & shollots
- Add crawfish & creole seasoning.
- Sautee for 2 mins.
- Add cream, hot sauce, & Worcestershire.
- Bring to a boil. Reduce to simmer.
- Simmer until thickened or reduced by half.
- Add butter, salt, pepper, & green onions.
So that’s going to wrap this up for this exceptional food cajun crawfish sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
