Simple Way to Make Homemade Tamale Red Sauce (or Enchilada Sauce)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tamale red sauce (or enchilada sauce). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tamale Red Sauce (or Enchilada Sauce) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tamale Red Sauce (or Enchilada Sauce) is something which I have loved my entire life. They’re nice and they look wonderful.

Simple Ingredients Artfully Crafted Into Something Special. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. Tamale Red Sauce (or Enchilada Sauce) Boca de Fogo Dahlonega, GA This is an authentic Mexican Red Tamale sauce that I also use on enchiladas. It is very rich and only medium spicy but packs a lot of flavor into your Mexican dish. #mymexican Red tamale sauce is an essential recipe for your traditional Mexican pork or beef tamales.

To begin with this particular recipe, we must prepare a few ingredients. You can have tamale red sauce (or enchilada sauce) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamale Red Sauce (or Enchilada Sauce):

1. Prepare dried New Mexico peppers (seeded)
2. Take dried Arbol peppers (whole)
3. Get Roma tomatoes (quartered)
4. Take gloves garlic (minced)
5. Make ready chicken stock (separated)
6. Get cumin
7. Take salt
8. Make ready onion powder

This red tamale sauce is amazing. The flavors of the dried chiles amaze the palate and bring ground meat to life, and the color is a vibrant brick. The sauce alone is a very strong flavor, but once combined with your tamales or enchiladas, it's a beautiful thing. Variety of dried chile peppers to use for this sauce.

Instructions to make Tamale Red Sauce (or Enchilada Sauce):

1. Start by seeding the dried New Mexico peppers and tearing them in to 1 to 2 inch pieces. You can leave the Arbol peppers whole since they’re small and they will be the main heat ingredient. Quarter your tomatoes.
2. In a medium fry pan or large sauce pan, combine peppers, tomatoes, and garlic with 2 cups of the chicken stock. Bring to a boil, reduce heat to low and simmer for 30 minutes.
3. Place peppers and tomato mix (including liquid) into a blender and blend until smooth.
4. Pour back into the sauce pan along with the additional 1 cup of chicken stock and spices and bring to a simmer for 30 more minutes.
5. Remove from heat, stir, and let cool for five minutes before handling. ENJOY!

The sauce alone is a very strong flavor, but once combined with your tamales or enchiladas, it's a beautiful thing. Variety of dried chile peppers to use for this sauce. Traditional Tamale Sauce is made from red, dried chilies, garlic, and cumin. It begins by roasting peppers briefly in the oven, followed by a soak in water. Then, the chilies and water are blended into together with spices.

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