Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-grilled blue marlin with beurre blanc sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan-Grilled Blue Marlin with Beurre Blanc Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pan-Grilled Blue Marlin with Beurre Blanc Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan-grilled blue marlin with beurre blanc sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:
- Prepare blue marlin steak
- Prepare to taste salt and pepper
- Take lemon, juice of
- Prepare white wine
- Get white wine vinegar
- Prepare cream
- Get butter, cut into cubes
- Get bay leaf
- Prepare peppercorns
Steps to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:
- Season blue marlin with salt and pepper.
- Grill blue marlin on all sides a hot pan or charcoal grill, seasoning with a bit of lemon juice, until internal temperature is about 60°C (145°F), about 15 minutes.
- In a saucepan, place wine, vinegar, cream, bay leaf, peppercorns, and 1 tbsp lemon juice. Bring to a boil on medium high heat. Reduce heat to medium until reduced to about 75%, about five minutes.
- Reduce heat to very low, and whisk in the butter a tablespoon at a time, whisking until butter melts before adding more butter, letting the butter emulsify. Season with salt and pepper to taste. Spoon over blue marlin.
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