Recipe of Bobby Flay Shrimp Ankake Sauce on Chilled Winter Melon

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp ankake sauce on chilled winter melon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp Ankake Sauce on Chilled Winter Melon is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shrimp Ankake Sauce on Chilled Winter Melon is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have shrimp ankake sauce on chilled winter melon using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Ankake Sauce on Chilled Winter Melon:

1. Get 1/8 Winter melon
2. Take 8 Shrimp
3. Get 50 grams Edamame
4. Get 300 ml ★Dashi stock
5. Get 1 tsp ★Salt
6. Take 1 tsp ★Usukuchi soy sauce
7. Make ready 1 Katakuriko slurry

Instructions to make Shrimp Ankake Sauce on Chilled Winter Melon:

1. Remove the skin of the winter melon, keeping the green parts. Prepare the shrimp and cut into 1 cm lengths. Season with 1 tablespoon of sake.
2. Put the ★ ingredients in a pot, add the winter melon, cover with a small lid that fits on top of the contents of the pan (a drop lid or otoshibuta), and simmer for 15 minutes.
3. Once boiled, remove the winter melon, add the shrimp and edamame, and boil quickly.
4. Prepare the katakuriko slurry by dissolving the starch in water and add to the pan to thicken. Arrange the winter melon on a plate and spoon the thickened sauce on top. Chill as you like and serve.
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