Simple Way to Prepare Favorite NANA'S Southern New Barbecue sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nana's southern new barbecue sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

NANA'S Southern New Barbecue sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. NANA'S Southern New Barbecue sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook nana's southern new barbecue sauce using 22 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make NANA'S Southern New Barbecue sauce:

1. Make ready 1 onion, chopped
2. Make ready 7 garlic cloves
3. Get 1/4 cup olive oil, extra virgin
4. Make ready 2 lemons
5. Get 1 can tomato paste
6. Get 1 can Tomato sauce (15oz) can
7. Get 1/2 cup water
8. Take 1 Ketchup (14oz) bottle
9. Take 1 cup brown sugar
10. Prepare 1/2 cup molasses
11. Make ready 1/2 cup apple cider vinegar
12. Make ready 3 tbsp worcestershire sauce
13. Get 1 tsp ground mustard
14. Prepare 1/2 tsp turmeric
15. Take 1/2 tsp ground all spice
16. Prepare 1 tsp ground onion powder
17. Get 1 tsp ground garlic powder
18. Get tsp paprika
19. Prepare 1/2 tsp ground black pepper
20. Prepare 1/2 tsp cayenne pepper
21. Prepare 2 tbsp Hot sauce
22. Make ready 2 tbsp liquid smoke hickory

Instructions to make NANA'S Southern New Barbecue sauce:

1. Dice onions, garlic, in a saucepan add olive oil to the pan Saute for 5 minutes.Add tomatoe sauce, tomatoe paste, ketchup,water, brown sugar,molasses,vinegar,,hot sauce, worcestershire sauce, ground mustard , ground turmeric, ground all spice, ,ground onion powder, ground garlic powder , ground paprika, ground black pepper, cayenne pepper, hot sauce.. liquid smoke.
2. I have grandkids, so I try not to make it too spicy. Simmering for 1 hour on medium low.. When done cool down add to a storage container. Store in refrigerate.

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