Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chili sauce with shrimp paste (sambal terasi). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chili Sauce with shrimp paste (Sambal Terasi) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chili Sauce with shrimp paste (Sambal Terasi) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chili sauce with shrimp paste (sambal terasi) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili Sauce with shrimp paste (Sambal Terasi):
- Make ready 1 red onion
- Prepare 5 garlic cloves
- Get 3 tomatoes
- Prepare 15 bird eye chilies (you can put more or less)
- Get 5 tbsp canola oil
- Take 3 kaffir lime leaves
- Prepare 1 tsp salt
- Take 1/2 tsp sugar
- Make ready 1/2 tsp grilled or cooked shrimp paste (terasi matang)
Instructions to make Chili Sauce with shrimp paste (Sambal Terasi):
- Mix all ingredients except kaffir lime leaves and canola oil in a choper or blender and ground it finely.
- Heat up a sauce pan with canola oil, pour all grounded ingredients, add kaffir lime leaves, cook until the oil separates from the chili mix.
- Move the sambal into a xontainer or jar.
- Enjoy while its hot or store it in the fridge for next meal.
So that is going to wrap this up for this exceptional food chili sauce with shrimp paste (sambal terasi) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
