Recipe of Perfect White rice dumpling with Coconut &Sweet red bean  sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white rice dumpling with coconut &sweet red bean  sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rice dumpling is one of the easiest Japanese sweets. And sauce is a bit southern taste with coconut milk. Kozhukatta is a steamed rice dumpling that's filled with melted jaggery and grated coconut. It's a special treat that Keralite Christians make for Palm Sunday weekend.

White rice dumpling with Coconut &Sweet red bean  sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. White rice dumpling with Coconut &Sweet red bean  sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have white rice dumpling with coconut &sweet red bean  sauce using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make White rice dumpling with Coconut &Sweet red bean  sauce:

1. Make ready 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling
2. Prepare 140 ml Water
3. Prepare Appropriate quantity of sweet red bean paste
4. Prepare Appropriate quantity  of coconut milk

Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and jaggery. After shaping and filling the dumplings they are then steamed which gives them soft melt in the mouth texture. My mom makes the BEST Ukadiche Modak. I grew up eating. ● For the bottom layer, combine the rest of the coconut milk from the can, rice flour, salt and water in a small bowl. ● Lightly oil a mini muffin pan.

Instructions to make White rice dumpling with Coconut &Sweet red bean  sauce:

1. Sauce making. Put sweet red bean paste into a bowl.
2. Mix 1 with coconut milk well. Sauce is done.
3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
5. Use the both hand and round appropriate quantity of dough into a ball shape.
6. Make a dent in the center of a ball.
7. Put dumplings into boiling water.
8. When they float up, ladle out from boiling water.
9. Chill them in cold water. Then drain.
10. Mix cold dumplings into sauce.

My mom makes the BEST Ukadiche Modak. I grew up eating. ● For the bottom layer, combine the rest of the coconut milk from the can, rice flour, salt and water in a small bowl. ● Lightly oil a mini muffin pan. It is a steamed rice dumpling (rice ball) filled with coconut, jaggery and some Indian spices. It is a tasty and healthy breakfast as well as evening snack too. Back home in Kerala my mother prepares "kozhukatta" for every.

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