Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon and winter melon in cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bacon and Winter Melon in Cream Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bacon and Winter Melon in Cream Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bacon and winter melon in cream sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon and Winter Melon in Cream Sauce:
- Get 1/2 Winter melon (medium)
- Get 4 slice Bacon
- Prepare 1 bag Shimeji mushrooms
- Make ready 1 clove Garlic (grated)
- Get 150 ml water
- Prepare 1 tsp Consommé soup stock granules (or cubes)
- Make ready 200 ml Milk
- Make ready 1 Salt and pepper
- Prepare 2 to 3 tablespoons Grated cheese
- Make ready 1 katakuriko: 1 tablespoon, water: 2 tablespoon Katakuriko slurry
Steps to make Bacon and Winter Melon in Cream Sauce:
- Chop the winter melon into bite-sized pieces and the bacon into 2 cm size pieces.
- Pan-fry the garlic and bacon without using oil. Add shimeji mushrooms, then add the winter melon.
- Add water and consommé into a pan. Cover the pan and simmer until the melon softens.
- Add milk to the pan, then season with salt, pepper, and grated cheese. Thicken with katakuriko dissolved in water to finish.
So that is going to wrap it up with this special food bacon and winter melon in cream sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
