Step-by-Step Guide to Prepare Anthony Bourdain Steamed White Pomfret in Superior Soy Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed white pomfret in superior soy sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed White Pomfret in Superior Soy Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steamed White Pomfret in Superior Soy Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Transfer the cooked fish to a serving plate. Fry some ginger slices, garlic and spring onions till aromatic. Place ginger underneath Pomfret on a large steaming dish. Rub the fish with a little salt and put on a clean plate.

To get started with this recipe, we must first prepare a few components. You can have steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:

1. Make ready White Pomfret Fish
2. Make ready water / stock
3. Get Aromatics
4. Get Spring Onions
5. Take Sliced ginger
6. Make ready Garlic cloves
7. Prepare Superior Soy Sauce
8. Make ready light soy sauce
9. Make ready oyster sauce
10. Prepare black vinegar
11. Take Shaoxing Wine
12. Get brown sugar
13. Make ready white pepper

Combine the soy sauce, salt, sugar and water into a small bowl and mix well. Make sure the stomach area is clean. Pour the hot oil over the steamed fish. Put the pan back onto the stove, add the soy sauce mixture and stir well.

Instructions to make Steamed White Pomfret in Superior Soy Sauce:

1. Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
2. Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
3. Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
4. Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
5. Fish is ready and serve hot.

Pour the hot oil over the steamed fish. Put the pan back onto the stove, add the soy sauce mixture and stir well. As soon as the sauce bubbles up and boils, pour the soy sauce over the fish. Topped with scallions and cilantro leaves and serve the steamed fish immediately with white rice. Steps Prepare some noodles and other add on meat or vegetables for frying.

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