Step-by-Step Guide to Make Wolfgang Puck Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, canned sardines in tomato sauce with quick pickled red onions. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Make ready 1 (15 oz.) can sardines in tomato sauce
2. Prepare 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
3. Make ready 1.5 cups boiling water
4. Prepare 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
5. Get 3 Tablespoons fresh lime or lemon juice
6. Make ready 2 Tablespoons chopped fresh cilantro, parsley, or chives

Steps to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
3. Chill onions for 15 to 20 minutes before serving if you can.
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
5. Enjoy!

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