How to Make Award-winning Super Easy Fish Sauce Wings

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, super easy fish sauce wings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super Easy Fish Sauce Wings is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Super Easy Fish Sauce Wings is something that I have loved my whole life.

In a large wok, heat about two tablespoons of vegetable oil and fry the garlic until fragrant. Add the sugar, fish sauce and Sriracha. Bring the sauce to a simmer and reduce until you have a thick. Place the chicken wings in a separate large bowl with ½ cup of the fish sauce mixture and toss.

To begin with this recipe, we must first prepare a few ingredients. You can have super easy fish sauce wings using 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Super Easy Fish Sauce Wings:

1. Get Marinade
2. Get 2 pounds chicken wing flats
3. Prepare 2 Tbl. Fish Sauce
4. Take 1 garlic powder (optional)
5. Get 1 ground black/white pepper
6. Take 1 salt
7. Make ready Cooking
8. Take 1 corn starch or rice flour
9. Prepare Oil

Instructions In a bowl, whisk the fish sauce, sugar and crushed garlic. Add the wings and toss to coat. Make your fried wings according to your favorite recipe, coat the wings in this sauce, and sprinkle with sesame seeds just prior to serving. You should be able to coat about a dozen wing pieces with the recipe.

Steps to make Super Easy Fish Sauce Wings:

1. Get chicken portions or flats. Trust me on this. It's the middle part of a chicken wing. If you want to deep fry instead of pan frying, it may not matter, and you can use the drums also, but we are pan frying here, flats make it easy.
2. This is how I buy them here.
3. Now use a little salt, some pepper, and garlic powder, I just sprinkle it on one side. It will mixed in, so no need to do both sides. Not too much salt, fish sauce has salt in it also.
4. This is the fish sauce I use, but use what you like.
5. Now, we want the fish sauce in constant contact with the wings. I find a locking plastic bag works the best for this. Put your wings in, add about 2 to 3 tablespoons of fish sauce. 1 Tbl. per pound of wings give or take. Massage the wings to distribute the sauce and seasoning.
6. Here you can see the fish sauce all up in the wings. Place in refrigerator until needed. 1-3 hours typically.
7. After marinade time had elapsed, and you're ready to fry these, set about a 1/4 inch of oil in a skillet. Heat to mediumish. Not super hot. You basically want the oil to come up about half way on the flats.
8. Here is my setting, that just happened to work fine for me.
9. Now pull out the wings, and set on a paper towel
10. Place another paper towel on top, pat dry.
11. Here is my pile, all patted dry
12. Now take 1 batch worth of wings, not all of them, and place in a bowl.
13. Put some corn starch/rice flour on them
14. Mix them to cover with the corn starch/rice flour
15. Now we want to remove anything that is extra, we just want a light coating. I use a fine mesh strainer, and just bounce a couple at a time until the extra falls off
16. Now place them in the hot oil (very carefully) the pretty side, or top side, down. This is why we are using flats, less oil, even frying. You don't get that with drums.
17. Fry for 4 minutes
18. Flip each over, cook 3 minutes
19. Remove to drain, cook other batches the same way. I will usually do the coating, and ready the next batch while one is frying. Doing the coating to early will make it gummy.

Make your fried wings according to your favorite recipe, coat the wings in this sauce, and sprinkle with sesame seeds just prior to serving. You should be able to coat about a dozen wing pieces with the recipe. Your wings are going to be sticky but the wing lovers I hang with claim they're well worth the mess. Vietnamese: Dredge the wings in flour and deep-fry. Garlic Parmesan wing sauce is delicious on wings, of course.

So that is going to wrap it up with this special food super easy fish sauce wings recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!