Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef and cauliflower with creamy parmesan sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef and cauliflower with creamy parmesan sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef and cauliflower with creamy parmesan sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and cauliflower with creamy parmesan sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and cauliflower with creamy parmesan sauce:
- Prepare 1 cup whole milk
- Take 2 sprigs fresh rosemary
- Take 1 tbsp unsalted butter
- Get 1 tsp all-purpose flour
- Get 2/3 cup grated parmesan cheese
- Prepare Pinch ground nutmeg
- Make ready 1-300 g beef steak (sirloin or boneless ribeye)
- Prepare 2 large garlic cloves, unpeeled and crushed
- Take 1 head cauliflower, trimmed and cut into bite-sized pieces
Instructions to make Beef and cauliflower with creamy parmesan sauce:
- Pour the milk into a small saucepan on medium heat. Add a pinch of salt and the rosemary sprigs and let infuse for about 15 minutes, at just below a simmer. Be careful not to infuse for too long or the milk may end up tasting medicinal.
- In a second small saucepan, melt the butter over medium heat and add the flour. Let cook for 3 minutes, whisking continually. Whisk in the rosemary-infused milk. Keep cooking/whisking until the sauce thickens to about the consistency of single cream. This will take about 2 to 3 minutes. Whisk in the parmesan cheese, nutmeg, and several grinds of black pepper. Let cook a final minute or two until the sauce is the consistency of syrup. Add extra salt as needed. Keep the sauce warm.
- Add a splash of veg oil to a medium pan on high heat. Season your steak with salt and pepper, then lay it into the pan. Toss in the garlic cloves. Sear the steak to your liking (I find about 4 minutes per side to be about right). Use a spoon to baste the meat with the garlicky oil while frying. If the garlic cloves start to burn, pull them out and throw them away. Once cooked, remove the steaks to a plate to rest.
- Pour off the oil from the pan and add a fresh splash of veg oil. Add the cauliflower chunks and give them a toss in the oil. Cover and let cook for 5 minutes, stirring occasionally. Season the cauliflower with salt and pepper, and pour them onto a serving platter. Slice the steak and lay those pieces on top. Drizzle everything with the parmesan sauce.
So that is going to wrap this up with this exceptional food beef and cauliflower with creamy parmesan sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
