25/07/2022 05:35

Easiest Way to Prepare Wolfgang Puck Roasted Tofu and Pineapple with Peanut Sauce

by Celia Copeland

Roasted Tofu and Pineapple with Peanut Sauce
Roasted Tofu and Pineapple with Peanut Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted tofu and pineapple with peanut sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Tofu and Pineapple with Peanut Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted Tofu and Pineapple with Peanut Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have roasted tofu and pineapple with peanut sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Tofu and Pineapple with Peanut Sauce:
  1. Take 1/2 cup smooth peanut butter, unsalted
  2. Take 3 Tbsp unsweetened coconut milk
  3. Take 1 1/2 Tbsp lime juice
  4. Take 2 tsp brown sugar (dark or light)
  5. Make ready 2 tsp soy sauce
  6. Get 2 tsp grated fresh ginger
  7. Get 1 clove garlic, minced
  8. Take 1/4 tsp hot sauce
  9. Make ready 1/4 tsp salt
  10. Make ready 1 1/2 Tbsp peanut oil
  11. Make ready 1/8 Tbsp red-pepper flakes
  12. Make ready 1 lb extra-firm tofu (or firm)
  13. Make ready 2 cups pineapple chunks
  14. Prepare A few whole cilantro leaves
Steps to make Roasted Tofu and Pineapple with Peanut Sauce:
  1. In a food processor combine peanut butter, coconut milk, 5 Tbsp of hot water, lime juice, sugar, soy sauce, ginger, garlic, hot sauce and a pinch of salt.
  2. In a large bowl whisk together the peanut oil, a pinch of salt and the red-pepper flakes.
  3. Cut the tofu in bite-size pieces.
  4. Heat oven to 500 degrees F.
  5. Add tofu and pineapple to the bowl and carefully mix to coat pieces with the oil mixture. Place in a baking sheet lined with parchment paper.
  6. Roast in oven for 10 minutes, then turn them and roast for 5 to 10 more minutes to caramelize pineapple and brown the tofu.
  7. Serve with cilantro leaves and the peanut sauce.

So that’s going to wrap this up with this exceptional food roasted tofu and pineapple with peanut sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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