Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade enchilada sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Homemade Enchilada Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Homemade Enchilada Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade enchilada sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Enchilada Sauce:
- Prepare 2 cans tomato sauce
- Get 1 cup chicken broth
- Make ready 2 Tbsp. tomato paste
- Prepare 1 onion, chopped
- Get 3 cloves minced garlic
- Prepare 1 Tbsp. chili powder
- Prepare 1 Tbsp. cumin
- Make ready 1 tsp. black pepper
- Take 1/2 tsp. paprika
- Prepare 1/4 tsp. ground red pepper
- Make ready 1/2 tsp. dried cilantro
Instructions to make Homemade Enchilada Sauce:
- Place all ingredients into a blender.
- Blend until smooth and fully incorporated.
- Place in Tupperware container until ready to use. I like mine to sit in fridge overnight. Enjoy!
- NOTE: This recipe makes between 4 to 5 cups of sauce. I usually split it in half using one half for a batch of enchiladas and placing the other half in a freezer bag and freeze for the next time!
So that’s going to wrap it up with this special food homemade enchilada sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
