Recipe of Wolfgang Puck Tofu in coconut/cashew sauce & fried green beans

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu in coconut/cashew sauce & fried green beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu in coconut/cashew sauce & fried green beans is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tofu in coconut/cashew sauce & fried green beans is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu in coconut/cashew sauce & fried green beans:

1. Get 14 oz extra firm tofu (1 brick)
2. Get 12 oz green beans, washed & cut in 2” pieces
3. Prepare 1/2 cup toasted cashews (unsalted)
4. Take 14 oz unsweetened coconut milk
5. Get 2 ” ginger, peeled & grated
6. Get 2 garlic cloves, minced
7. Prepare 1.5 tbsp soy sauce
8. Take 2 tbsp molasses
9. Prepare 2 tbsp dried scallions
10. Make ready 3 tbsp oil (avoid olive oil this time)
11. Prepare 1 tbsp rice vinegar
12. Make ready to taste salt & pepper

Steps to make Tofu in coconut/cashew sauce & fried green beans:

1. Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
2. Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
3. One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
4. Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
5. To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!

So that is going to wrap it up with this special food tofu in coconut/cashew sauce & fried green beans recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!