How to Prepare Ultimate Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade spicy peanut sauce (indonesian sambel kacang). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade spicy peanut sauce (indonesian sambel kacang) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang):

1. Prepare 250 roasted peanut (I roasted by myself) you can either fried it
2. Get Thai chilies (depending how spicy you want)
3. Make ready 1-2 tbsp coconut sugar or brown sugar (less or more)
4. Make ready 3 cloves garlic
5. Make ready 1 cup water or more
6. Get 3-5 lime kafir leave
7. Prepare 2-3 tbsp tamarind juice

Steps to make Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang):

1. Put the roasted peanut, garlic, 2 lime kafir leave, tamarind juice, and water into a blender.
2. Blend them until smooth or into paste. Transfer to the cooking pan, add some water if need it (the consistency is not too thick or too watery). Also add the rest of lime kafir leaves.
3. Add coconut sugar and cook the mixture in a low heat until the oil comes out from the mixture paste. Keep stirring to avoid getting burn. Taste it before turn off the heat.
4. Transfer to a airtight container, and the peanut sauce is ready to use anytime you need it. Keep it in the refrigerator after completely cool, and also you can freeze it as a stock
5. Usually I separated mine into 2 containers. Small container for refrigerator usually I finish it in a week. The big container to freeze it. Then I just defrost it whenever I need it. Enjoy!
6. HappyCooking ❤️

So that is going to wrap it up with this exceptional food homemade spicy peanut sauce (indonesian sambel kacang) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!