Step-by-Step Guide to Make Speedy Brad's crock pot goat with Polynesian sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's crock pot goat with polynesian sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's crock pot goat with Polynesian sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Brad's crock pot goat with Polynesian sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. Brad's crock pot goat with Polynesian sauce.

To get started with this recipe, we must prepare a few components. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:

1. Get For the goat
2. Make ready 3-4 lbs goat shoulder bone in
3. Make ready Garlic powder
4. Make ready Dry mustard
5. Prepare 1 cup soy sauce
6. Get 2 cups water
7. Make ready 1 1/2 cups brown sugar
8. Take 2 tbs white vinegar
9. Make ready 1 (12 Oz) beer
10. Take 1 small head of cabbage
11. Make ready 4-5 servings of cooked white rice
12. Prepare For the sauce
13. Make ready 1 jar apricot pineapple marmalade
14. Take 1/3 small red onion, minced
15. Prepare 1/3 small white onion, minced
16. Take 2 tbs rice vinegar
17. Take 2 tbs cider vinegar
18. Get 1 tbs ketchup
19. Make ready 1 tbs mustard
20. Make ready 2 tbs brown sugar
21. Make ready 1 tbs white sugar
22. Make ready 1/2 jalapeño pepper, seeded and minced
23. Prepare 1/2 seranno pepper, seeded and minced
24. Make ready 1 tbs lemon juice
25. Make ready 1 tbs lime juice
26. Make ready 1/4 cup chopped cilantro

Combine remaining ingredients in crock pot; stir well. Leftover slow cooker goat can be reheated in a skillet along with onions, and potatoes. Top with some cheese Makes an awesome weekend breakfast or brinner dish! Low Carb Crock-Pot Goat Breakfast Bowl.

Instructions to make Brad's crock pot goat with Polynesian sauce:

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

Top with some cheese Makes an awesome weekend breakfast or brinner dish! Low Carb Crock-Pot Goat Breakfast Bowl. Mix shredded goat with riced cauliflower, and beaten eggs. Skinny Girl Standard. tomato sauce, goat cheese, goat cheese, tomato sauce. In this easy crock pot recipe, I make some bbq chicken legs.

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