Recipe of Bobby Flay Mike's Asian Dipping Sauce & Fried Catfish

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's asian dipping sauce & fried catfish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Asian Dipping Sauce & Fried Catfish is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's Asian Dipping Sauce & Fried Catfish is something that I have loved my whole life.

Great recipe for Mike's Sweet Asian Dipping Sauce. Finding myself out of my pre-fabed Asian sauce one evening - I created my own. Now, this is my only, "go to," sweet Asian dipping sauce. Our family regularly makes assorted fried Asian appetizers.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's asian dipping sauce & fried catfish using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Asian Dipping Sauce & Fried Catfish:

1. Take Spicy Asian Garlic Sauce
2. Get 3/4 cup Soy Sauce
3. Take 1/2 cup Chicken Broth
4. Prepare 3 tbsp Extra Fine Minced Fresh Garlic [shaved then minced]
5. Take 1/2 cup Fine Shaved Scallions [separate rounds]
6. Make ready 1/3 cup Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles]
7. Get 4 tbsp Fresh Or Bottled Lime Juice [or less]
8. Get 1/2 cup Fresh Cilantro [packed-rough chop-no stems]
9. Get 1/2 tsp Fresh Minced Ginger
10. Prepare 6 tbsp Light Brown Sugar [more or less]
11. Take 1 Red Pepper Flakes [optional]
12. Get 1 Chopped Chives [optional]
13. Prepare Chinese Rice Wine [optional]
14. Prepare Fresh Parsley [optional]
15. Get 1 tsp Orange Juice Or 1/2 teaspoon Orange Zest [optional]
16. Take Shreaded Carrots [optional-for color]
17. Get Crispy Fried Catfish Nuggets
18. Prepare 1 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired]
19. Get 2 large Egg Cold Whites [whisked until frothy]
20. Get 1 cup All Purpose Flour
21. Get 1 tbsp Each: Garlic Powder & Onion Powder
22. Make ready 1 tsp Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning
23. Make ready 1/4 tsp Chinese 5 Spice [optional-if omitting old bay for sodium content concerns]
24. Prepare 1 cup Cornstarch

Follow us for more tips and inspiration. You can use any amounts you desire depending on how much sauce you will need. the only measurements that are important are the ratios. Hoisin sauce is an intensely-flavored, thick, and sticky dipping sauce that can be served with dumplings, or used in Asian stir-fries, meat marinades, and noodle dishes. It's made from soybean oil, with chili, sesame, coconut, and added brill (a flatfish) along with other.

Instructions to make Mike's Asian Dipping Sauce & Fried Catfish:

1. Items you'll need.
2. Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer.
3. Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs.
4. Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets.
5. °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!
6. Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!

Hoisin sauce is an intensely-flavored, thick, and sticky dipping sauce that can be served with dumplings, or used in Asian stir-fries, meat marinades, and noodle dishes. It's made from soybean oil, with chili, sesame, coconut, and added brill (a flatfish) along with other. We use it as a dipping sauce for our summer rolls and drizzle for rice bowls. I have to use almond butter because my daughter has a peanut allergy. Everyone always asks for the recipe.

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