Step-by-Step Guide to Make Wolfgang Puck Shrimp and Scallop Doria with Handmade Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp and scallop doria with handmade sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Shrimp and Scallop Doria with Handmade Sauce. I made white sauce, so I added it to doria! Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving. This seafood pasta sauce is probably the quickest sauce you can make!

Shrimp and Scallop Doria with Handmade Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Shrimp and Scallop Doria with Handmade Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:

1. Make ready 200 grams x 2 packages Assorted shrimp and scallops
2. Prepare 1 Onion, sliced
3. Make ready 2 tbsp Olive oil
4. Get 1 tbsp Butter
5. Make ready 1 Salt and pepper
6. Take 100 ml White wine
7. Get 1 use as much (to taste) Hot cooked white rice
8. Prepare 1 Parmesan cheese
9. Prepare 1 Parsley (dried)
10. Take Basic White Sauce (Recipe ID: 1449234)
11. Take 60 grams Unsalted butter
12. Get 60 grams White flour
13. Take 1000 ml Milk
14. Make ready 1 leaf Bay leaf
15. Get 1 dash Nutmeg
16. Take 200 ml Heavy cream
17. Make ready 1 1/2 tbsp Consommé stock granules
18. Get 1 Salt

Cook, stirring frequently, until the shrimp turns pink. Be very careful not to overcook the seafood, as it will become rubbery if overdone. Add seafood to the marinara, and stir in parsley. When it bubbles, pour in milk.

Steps to make Shrimp and Scallop Doria with Handmade Sauce:

1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce

Add seafood to the marinara, and stir in parsley. When it bubbles, pour in milk. Constantly stir the sauce, using a whisk. Season with salt and consomme powder. Saute onion on low heat until softened.

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