Step-by-Step Guide to Prepare Bobby Flay Meatballs with Italian Style Tomato Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatballs with italian style tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatballs with Italian Style Tomato Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Meatballs with Italian Style Tomato Sauce is something that I’ve loved my entire life.

Online Quick & Easy Recipes, Dinner & Breakfast Recipes. Find the Great Collection of Easy Making Recipes & Dishes from Our Professional Chefs. Serve with any tubular pasta for an easy dinner your whole family will love! Course Appetizer, Main Course In this recipe, Italian Meatballs in Tomato Sauce, the meatballs are cooked in the tomato sauce.

To get started with this particular recipe, we must first prepare a few components. You can have meatballs with italian style tomato sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with Italian Style Tomato Sauce:

1. Prepare 2 can of peeled tomatoes, chopped
2. Take 2 carrots, finely chopped
3. Take 1 head onion, finely chopped
4. Take 5 clove garlic, cut in halfs
5. Make ready 1/2 tsp basil
6. Take 1/2 tsp oregano
7. Prepare 2 bay leaf
8. Get 10 black pepper grains
9. Prepare 1/4 tsp spearmint
10. Make ready 1 pinch sugar
11. Get Meatballs
12. Get 400 grams ground beef
13. Take 1 egg
14. Take 1/2 tsp cumin
15. Get 1/4 tsp black pepper
16. Get 1/2 head onion
17. Prepare 5 tbsp bread crumbs

Set prepared meatballs on cookie sheet and cover with plastic wrap. Plunge your meatballs into pot with the tomato sauce. Turn on heat to medium low. Let's Talk Tomato Sauce: Of course, Italian meatballs have to be simmered in tomato sauce.

Steps to make Meatballs with Italian Style Tomato Sauce:

1. Mix the ingredients for the meatballs and prepare them medium sized. Fry them in vegetable oil.
2. Fry the carrots, onions and garlic for a little bit. Be careful not to burn the garlic!
3. Add the tomatoes. 10 minutes later add the spices without the sugar.
4. When it thickens, drop the meatballs in the tomatoes and let them boil for about 5-7 minutes.
5. Add the sugar. Try the sauce, if it is too sour, add some more sugar. Remove from the heat.

Turn on heat to medium low. Let's Talk Tomato Sauce: Of course, Italian meatballs have to be simmered in tomato sauce. And to make sure that our sauce is one worthy of an Italian Grandma, we've turned to the ultimate nonna, Marcella Hazan, for inspiration. Marcella—we're on a first name basis, at least in our imagination—calls for only three ingredients in her classic, velvety, rich tomato sauce: Juicy Italian meatballs made with delicious herbs and spices and cooked in a simple, rich tomato sauce. These Italian polpette are served as they are with some fresh crusty bread to mop up the best bits!

So that is going to wrap this up with this special food meatballs with italian style tomato sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!